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Millefiori


Corvina and Merlot grapes, grown in low-yielding vineyards near the town of San Pietro in Cariano in the province of Verona, come together to produce this full-bodied and succulent wine. The Corvina grapes go through a rare winemaking technique called APPASSIMENTO, where by the picked grapes are placed in small wooden crates of 5 kg each. The crates are then placed in the “fruttaio,” a well-aerated loft, and are left there to dry at a control temperature and humidity until December. During this “appassimento” the grapes will lose up to 50% of their original weight in water. This “drying process” will concentrate their color, substance and aromas.

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"MILLEFIORI" Apassimento Rosso
"MILLEFIORI" Apassimento Rosso New!
If you have ever tried Amarone and loved the taste but not the price then try this red that has been made in the same way and tastes just as good!

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